AllerSmartMenu is the safe, streamlined way to handle food allergen management food service centers.
An electronic menu and ordering system which allows guests to with special dietary needs to check ingredients prior to placing the order, streamlining the process and increasing safety and communication so everyone has a pleasant, inclusive dining experience.
Gipsee is the current provider of the software. FOH & BOH safety and technology training is provided by Centered Table Co. Spot Checks are performed by Certified Food Allergen Management Specialist (FAMS).
About Food Allergens
The mismanagement of Allergen Management can result in anaphylaxis shock, which can be deadly, if not done correctly. Hire professionals certified in food allergen management and available worldwide to help your facility do their best to ensure that special dietary diners are included.
Facilities using a professional Food Allergen Management expert have shown a 25% increases in sales and safety, once services are fully implemented.
-facility spot checking throughout the year
-staff onboard training provided monthly for staff turn over
Over 230 Million people worldwide have Food Allergens of all ages. Adult onset allergen syndrome has swept the U.S. while Australia has the largest epidemic, worldwide.
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Watch how another company integrated this system.
When it comes to food allergies, there are plenty of myths, exaggerations, and distored truths floating around.
The truths food businesses don't know could be hurting them and the customers being served.
Centered Table's AllerSmart Training course helps establishments serving food manage special dietary needs customers that are at high risk for immediate death or severe illness.
If you are in the food industry, it's wise to have a well trained staff. This group of special dietary needs diners, actually spends $4.2 billion annually. So while it may seem risky, learning to safely cater to this group of individuals could be very profitable, not to mention socially conscious.